New Orleans food is distinctive and famous throughout the country. It’s characterized by vibrantly flavored dishes, deeply colored from rich spices and other long simmering ingredients. This lively food scene is born out of the eclectic influences from early settlers that hailed from far regions of the world, including France, Italy, Spain, Ireland, Germany, Portugal, the Caribbean, England and Africa. From this melding of these diverse lifestyles comes a culture and a cuisine that is uniquely New Orleans.
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